So you finished your favorite bottle of Mocel? Repurpose your Mocel bottles into delightful elements of home decor. Your unique ceramic bottle can be used as quaint flower vase or reuse it as a stylish candle holder, adding a burst of natural charm to your home.

Mezcal and chocolate are a match made in culinary heaven, each complementing the other's rich complexity. The smoky, earthy notes of mezcal beautifully enhance the deep flavors of chocolate. Here are five different chocolates that pair deliciously with your mezcal.

Uncover the perfect combination! To fully appreciate the richness of Mocel's artisanal mezcal, we recommend savoring it neatly alongside smoky foods or sweet bites. Here are our top 5 food pairing ideas with your Mocel Mezcal purchase!

We are thrilled to announce that both Mocel’s Cupreata and Ensamble have been awarded the prestigious Double Gold Medal at the renowned San Francisco World Spirits Competition.

Mocel’s mezcal is made in Michoacán using the region’s traditional techniques, but what does that really mean?

As part of our collaboration with Archipelago Restaurant, we explored the long relationship between Mexico and the Philippines including the Tarascan Still.

In your premier Mocel shipment, enveloping the sleek Mexican-made ceramic bottle of world class mezcal (not to toot our own horn, but it's good stuff), is another remarkable piece of Mexican culture: a handmade cotton loom deshilado cloth.

The art of creating mezcal can be simplified into several steps: harvesting, cooking, fermentation, and distillation.

While mezcal and tequila are both made from agave, there are important differences between the spirits, including species of agave, regions the spirits are made, and the distillation process.

Due to its natural and diverse flavors, the best way to drink mezcal is on its own–without ice, mixers, and garnish. While it can be used in a cocktail, neat is preferable.