With mezcal and chocolate, this will be a guided tasting experience like no other.

Join us on December 6th for a sensory experience celebrating the craftsmanship behind small-batched chocolate and award-winning mezcal.

This intimate tasting brings together two women-owned, heritage-driven brands:

MOCEL Mezcal — a small-batch mezcal brand from Michoacán, co-founded by Rosalinda and Elizabeth Mendoza, recently featured in Forbes.

CURATE — a bean-to-bar chocolate shop led by Dorrinda Carlson, dedicated to showcasing the stories and origins behind each cacao,
and

Together, we’ll explore:

• How to taste and evaluate single-origin chocolate

• The history and process behind mezcal—North America’s oldest distilled spirit

• Pairing techniques that enhance flavor, texture, and aroma

• The cultural heritage and people behind each element we savor

Expect warmth, storytelling, connection, and flavors that unfold slowly.

This is a small, cozy gathering and seats are limited.

Come taste, learn, and share in something special.

Date: December 6
Time: 3:30 PM – 5:00 PM PST
Location: 113 Palouse Street, Wenatchee, WA
Hosted by: CURATE & MOCEL Mezcal