Behind every bottle of Mocel lies more than flavor, it’s a story of heritage, craftsmanship, and care. Discover how two simple ingredients become an award-winning spirit through 400-year-old Michoacán traditions and timeless design.

From apples and sea salt to smoky barbecue and artisan cheese, discover how Mocel’s founders pair their favorite flavors with each expression. These simple yet elegant combinations highlight the craft and character behind every sip of Mocel Mezcal.

This holiday season, give a gift with meaning. Mocel Mezcal is a handcrafted spirit from Michoacán, Mexico, made in small batches and rooted in tradition — the perfect artisanal gift for those who appreciate authenticity and elegance.

Mezcal is arguably the oldest spirit in North America and has long been enjoyed slowly, sipped neat to honor its craft and tradition. Far from being a quick shot at the bar, traditional mezcal like Mocel Mezcal is meant to be appreciated sip by sip, much like a rare Scotch. 

Mocel earns Gold Medals at both the San Francisco World Spirits Competition and the Agavos Awards—two of the world’s most respected honors for spirits! With these prestigious awards, we celebrate our dedication to tradition, quality, and craftsmanship. Discover more about this exciting milestone and what it means for our journey.

Ever wondered what all the details on a mezcal bottle really mean? This blog breaks down the key elements of a mezcal label using Mocel’s own design as a guide. From agave species and production region to alcohol content and batch size, learn how to identify quality and tradition in every bottle, so you can sip with confidence.

Highlights from our memorable night celebrating history, culture and delicious food with Magna Kusina x Mocel. See sneak peak into the menu!

Microsoft selected Mocel for Los Changemakers Series, spotlighting Latine businesses! Learn about the women behind Mocel, who are teaching us the value of hard work and the belief that it’s not about drinking more but drinking better.

Alejandra and Mabel Aguirre of Cadena Collective, and Rosalinda and Elizabeth Mendoza of Mocel Mezcal, both share a passion for heritage and bringing loved ones together with style and meaningful traditions. Check out their holiday hosting tips!

“The experience of the Ensemble Mezcal from Mocel Mezcal was quite different from the Cupreata.”

Food artist and photographer, Chef Bobby Cortez (also former private chef for Eddie Murphy and Paul Allen) recently reviewed Mocel's Ensamble mezcal.

Food artist and photographer, Chef Bobby Cortez (also former private chef for Eddie Murphy and Paul Allen) recently reviewed Mocel's expressions and created stunning food pairings - truly, wokrs of art! Check out Chef Cortez' review of Mocel’s Cupreata Expression.

We're honored to receive double gold medals for 2023 and 2024 at the world’s most prestigious spirits competition, with every judge on the blind tasting panel awarding Mocel a gold medal! 🏆🏆

Should I get the Cupreata or Ensamble?

Choosing between the Cupreata and the Ensamble is up to personal taste, so here’s how they differ.

So you finished your favorite bottle of Mocel? Repurpose your Mocel bottles into delightful elements of home decor. Your unique ceramic bottle can be used as quaint flower vase or reuse it as a stylish candle holder, adding a burst of natural charm to your home.

Mezcal and chocolate are a match made in culinary heaven, each complementing the other's rich complexity. The smoky, earthy notes of mezcal beautifully enhance the deep flavors of chocolate. Here are five different chocolates that pair deliciously with your mezcal.

Uncover the perfect combination! To fully appreciate the richness of Mocel's artisanal mezcal, we recommend savoring it neatly alongside smoky foods or sweet bites. Here are our top 5 food pairing ideas with your Mocel Mezcal purchase!

We are thrilled to announce that both Mocel’s Cupreata and Ensamble have been awarded the prestigious Double Gold Medal at the renowned San Francisco World Spirits Competition.

Mocel’s mezcal is made in Michoacán using the region’s traditional techniques, but what does that really mean?

As part of our collaboration with Archipelago Restaurant, we explored the long relationship between Mexico and the Philippines including the Tarascan Still.

In your premier Mocel shipment, enveloping the sleek Mexican-made ceramic bottle of world class mezcal (not to toot our own horn, but it's good stuff), is another remarkable piece of Mexican culture: a handmade cotton loom deshilado cloth.