Mezcal Monday at Russell’s — Pop-Up & Meet the Founder
Join us at Russell’s in Seattle this Monday, November 10th from 5–7PM for an evening of slow sipping, tacos, good company, and small-batch mezcal from Michoacán.
We’ll be hosting a meet & greet with our founder, sharing stories behind our artisanal process, and pouring special releases of Mocel Mezcal—all paired with tacos and mezcal-forward specials crafted just for the night.
No tickets. No reservations. Just show up and order Mocel.
Come taste the difference of mezcal made by hand, batch by batch, by maestros in rural Michoacán. Stay for the warmth, the flavor, and the people.
See you at Russell’s, and let’s start the week properly.
