Upcoming community events.
MAREEM X MOCEL PAIRING EXPERIENCE
LIMITED SEATS
A Night of Mezcal & Coastal Mexican Cuisine
Join us for an unforgettable evening as MOCEL proudly collaborates with Maarem for an intimate 5-course dinner experience. This special event brings together two awarded sets of siblings—the Mendoza sisters of MOCEL and the Gastélum brothers of Maarem—united by a shared passion for craft, culture, and culinary artistry.
Maarem, known for its elevated take on coastal Mexican cuisine, and its work on Michelin awarded restaurants, will craft a vibrant menu that celebrates tradition and innovation. Each course will be thoughtfully paired with MOCEL’s artisanal mezcal.
This one-night-only experience is an invitation to connect, savor, and celebrate the power of collaboration and the richness of Mexican tradition.
Limited seats available. Tickets are now live: secure yours today and be part of this extraordinary gathering.
Mocel at TOMO!
Mocel is thrilled to join TOMO’s BUDS series on April 4! This festive evening will feature a selection of hearty drinking food, cocktails, and a set from DJ Pax.
Chocolate x Mezcal Experience
We’re teaming up with Fran’s Chocolates (back by popular demand!) for an intimate mezcal and chocolate experience with Fran's CEO Andrina Bigelow.
Manila meets Michoacan
A collaboration with Magna Kusina, Portland's Restaurant of the Year and James Beard Foundation nominee. Limited spots available!
Day of the Dead Brunch at Nomad (Yakima)
Join us Sunday, October 27th, 11:00am-1:00pm for a Day of the Dead Brunch brought to you by Chef Craig at Nomad and Mocel Mezcal.
Making Senses: A Night of Nixtamal y Maiz and Agave
Join us for a night of flavors and conversations centered around the art and science of food memories.
Tickets go live 3/20/24
LA FAMILIA, Una Presentación de Estilo y Cultura - A Styling Presentation
A Mediums Collective Fashion presentation paired with award winning Mocel Mezcal Artesanal to present our new FAMILIA Collection.
Valentine’s Day Tasting
Join the Mendoza sisters and Fran’s Chocolate CEO, Andrina Bigelow for a Valentine’s Mocel Mezcal and chocolate tasting.
Taco Omakase Tasting
Join us for an evening of tacos and mezcal at our Taco Omakase x Mocel Mezcal event on December 14th. Tickets now available.
Mezcal Tasting & Dinner at Julep
Join us at Julep for an exclusive tasting dinner featuring award-winning small batch mezcal and off-menu Southern-inspired dishes.
Masarap Mesa: Mezcal + Masa Dinner with Filipino Influence
We are excited to announce MASARAP MESA!! (Masarap meaning “Yummy” in Tagalog and Mesa meaning “table” in Spanish). A collaboration with Brothers & Co. and Milpa Masa and hosted by the James Beard Nominated restaurant, Musang in Seattle.
Mocel at Nomad Mercantile & Kitchen
Taste and learn about this unique beverage. We'll be tasting their 2 expressions paired with dishes featuring locally sourced, seasonal products.
Mezcal Pairing
Join us in Bothell, WA at La Gloria for a 3-course mezcal paired tasting with Chef Enrique Castillo. Contact La Gloria for tickets at 425-219-9957 and join the fun!
Celebrating Women's History Month with Women in Spirits: Panel and Tasting Experience
Join us for a conversation with Rosalinda Mendoza, founder of Mocel Mezcal Artesanal, Jamie Hunt, Founder of Fast Penny Spirits, Kim Karrick, Founder of Scratch Distillery and Kristin Ackerman Bacon, CEO of Sip Magazine.
Prospanica x Mocel: Conversation and Mezcal
We are excited to partner with the Assocation of Hispanic MBAs and Business Professionals for an intimate conversation of entrepreneurship and mezcal
Mocel x Fogrose Mezcal Paired Tasting Menu
Celebrate Women's History Month by supporting local woman-owned businesses!
We are thrilled to collaborate with women-owned restaurant, FogRose, to bring you an interactive mezcal tasting menu.
Mocel x PURRR Mezcal Tasting
Join us for a guided mezcal tasting experience featuring Mocel, a women-owned artisanal mezcal and PURRR, a women-owned restaurant, to celebrate Women’s History Month.
Mezcal Monday at Russell's
We are so excited to be featured at Russell’s for their first Mezcal Monday in March! From 5-7pm, Mocel co-founder, Rosalinda Mendoza, will join us for a guided mezcal tasting of small-batch mezcals from Michoacán. Plus, there will be cocktail specials and tacos!
No tickets required for this event. Just show up and order some mezcal!
Mocel ONE YEAR Anniversary
It's going to be ONE YEAR since we launched our first batch of mezcal! We are excited to celebrate with you on Feb 4th at 6:30pm.
**Tickets go live 1/27 at 9am PT**
The Entrepreneurial Journey - Cookbooks, Mezcal and Creatives
Join three entrepreneurs for a night of creative discussion, mezcal tasting, delicious appetizers and book signings!
The Collective x Mocel: Mezcal Tasting
We are excited to collaborate with The Collective and Chef Juan Garcia to bring you an interactive mezcal tasting on 12/1 at 6pm. Explore Mocel’s small-batch mezcales along with Chef Juan’s specially paired hors d'oeuvres. You will learn about Michoacan agaves, production process and most importantly connect with other amazing people. Tickets go live 11/18!
In Person Author Talk
Join us to celebrate Mamacita’s book launch! Rosalinda Mendoza, CEO and co-founder of Mocel, will interview local author Andrea Pons in celebration of her new book, Mamacita. It will be a conversation around women, food, culture and immigration.
Mighty Tieton Presents Mocel x Archipelago
Join us for a night featuring Archipelago’s Pacific Northwest cuisine through Filipino American flavors and Mocel’s small-batch Michoacan mezcals inspired by the history and cultural trade between the Philippines and Mexico.
Limited tickets available.
Noche Moreliana
Join us for a night highlighting the food and mezcal from Michoacan, Mexico. September 30th celebrates the birth of Jose Maria Morelos, an Afro-Mexican revolutionary priest who led Mexico’s independence and Michoacan’s capital namesake.
Get tickets today!
Taste and Learn
Join us for an evening on the patio and to walk you through a guided tasting of 3 different mezcals and light appetizers, with the history of Mocel and tasting notes.